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    You are in: Home / Mexican / Homemade Fresh Salsa Recipe
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    Homemade Fresh Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 16, 2006

      I made this when I needed some salsa to add to a different recipe. It was easy and quick to make with ingredients I had, but I wouldn't make this to serve as plain salsa. It was relativly runny and the onion taste was quite strong. However, it is a convenient recipe to have and I could adapt it more to my taste.

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    • on March 29, 2006

      Excellent! I used canned diced tomatoes and fresh cilantro and instead of the cayenne pepper used sambal oelek, (hot red pepper condiment). Other than that small change I followed the recipe. I refrigerated it for a few hours, and it tasted really fresh! I did not puree, as my family prefer chunky salsa. My salsa was not hot at all, which satisfied us.

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    Nutritional Facts for Homemade Fresh Salsa

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 31.7
     
    Calories from Fat 8
    27%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    lemon pepper

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