Homemade Fresh Salsa

"Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions."
 
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Ready In:
15mins
Ingredients:
10
Yields:
3 cups
Serves:
12
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ingredients

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directions

  • Combine all ingredients.
  • Chill until ready to serve.
  • Puree all for easy and fast preparation.
  • Serve with raw veggies, pita chips or corn chips.

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Reviews

  1. I made this when I needed some salsa to add to a different recipe. It was easy and quick to make with ingredients I had, but I wouldn't make this to serve as plain salsa. It was relativly runny and the onion taste was quite strong. However, it is a convenient recipe to have and I could adapt it more to my taste.
     
  2. Excellent! I used canned diced tomatoes and fresh cilantro and instead of the cayenne pepper used sambal oelek, (hot red pepper condiment). Other than that small change I followed the recipe. I refrigerated it for a few hours, and it tasted really fresh! I did not puree, as my family prefer chunky salsa. My salsa was not hot at all, which satisfied us.
     
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Tweaks

  1. Excellent! I used canned diced tomatoes and fresh cilantro and instead of the cayenne pepper used sambal oelek, (hot red pepper condiment). Other than that small change I followed the recipe. I refrigerated it for a few hours, and it tasted really fresh! I did not puree, as my family prefer chunky salsa. My salsa was not hot at all, which satisfied us.
     

RECIPE SUBMITTED BY

I love to cook. And I am fortunate to have a family who loves to eat. Right now I have a two year old again for the third time in my parenting career, so am eager for easy, healthy recipes. When she gets bigger, I'll get to make things that take more time again. To everything there is a time....
 
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