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    You are in: Home / Mexican / Homemade Chicken Cheese Enchiladas Recipe
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    Homemade Chicken Cheese Enchiladas

    Average Rating:

    2 Total Reviews

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    • on April 19, 2008

      This was awesome! I made it exactly like the recipe said and it was very moist. The only thing I would change is to cook it a bit longer than 15 minutes. It was a little bit cooler that I would have liked. Otherwise, it was excellent!!!

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    • on April 14, 2008

      This was one of my selections for PAC 2008. I used the medium size tortillas and it made up 9 over stuffed enchiladas. These are good, but they were just a little dry. If I make again I will mix up more sauce, maybe 3 cups of broth and then increase the flour and butter.

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    Nutritional Facts for Homemade Chicken Cheese Enchiladas

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.4
     
    Calories from Fat 326
    48%
    Total Fat 36.2 g
    55%
    Saturated Fat 19.0 g
    95%
    Cholesterol 128.8 mg
    42%
    Sodium 1321.7 mg
    55%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.9 g
    19%
    Protein 43.3 g
    86%

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