Heather's Hot & Cool Texas Caviar

Heather Cooks it up!'s Note:

This is a hot and cool bean salsa recipe. Really looks and tastes great on a tex mex buffet! Enjoy!

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 20

• 15 ounces black-eyed peas , drained
• 15 ounces black beans , drained
• 15 ounces hot Rotel diced tomatoes , drained
• 1 corn on the cob , cooked and kernals removed
• ½ cup red onion , chopped
• ½ cup yellow bell pepper , chopped
• ½ cup green bell pepper , chopped
• 1 jalapeno , de-seeded and chopped
• ¼ cup cilantro , chopped
• 2 teaspoons garlic salt
• 2 teaspoons garlic pepper seasoning
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¼ cup ken's light caesar salad dressing

Directions:

1. Boil corn on cob, remove kernals with a knife or use a 15 oz can of mexicorn, drained.
2. In a large bowl, add beans, tomatoes, veggies, spices, and salad dressing. Mix well and refrigerate overnight.