Hearty Chicken Enchilada Soup

Total Time
1hr 30mins
50 mins
40 mins

This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.

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  1. Boil chicken breast for 45 minutes to an hour.
  2. Saute garlic and onions in butter.
  3. Add flour and brown to form a light brown roux.
  4. Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & Rotel tomatoes.
  5. Season with seasoned salt and paprika. More or less may be added to suit your tastebuds.
  6. Cook for 30 minutes, stirring frequently.
  7. Top with shredded cheese, avocados, and tortilla chips.
Most Helpful

4 5

Great Soup. Would cut down on the Boul cubes though

5 5

5 5

OH MY GOSH! This is fantastic! Everyone loved it. My 10yr old son hates soup, he asked to take some to school. That says a lot. My husband had 2 bowls, he never has seconds on dinner unless he really likes something. Will be making this often. Thanks, Kelly!