Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Guisado De Bistec Con Papas Recipe
    Lost? Site Map

    Guisado De Bistec Con Papas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Carrlin's Note:

    I got this from a blog Recipes by Leslie. It is so good but quite spicy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
    2. 2
      Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
    3. 3
      In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
    4. 4
      Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
    5. 5
      Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.

    Browse Our Top Meat Recipes

    Ratings & Reviews:


    Nutritional Facts for Guisado De Bistec Con Papas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.1
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 9.1 g
    Cholesterol 78.3 mg
    Sodium 176.5 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 6.4 g
    Sugars 1.9 g
    Protein 25.8 g

    The following items or measurements are not included:

    chuck steaks

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites