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    You are in: Home / Mexican / Guacamole - the Right Way! Recipe
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    Guacamole - the Right Way!

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2010

      Awesome guac! Omitted the cilantro due to some cilantro detesters in our group, and left out the red chili flakes. Used lemon juice and it worked just fine to our taste. Rich depth of flavor. One correction: Don't think this would serve 18 guacamole lovers!

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    • on April 29, 2006

      This is a good avocado dip. Nice flavor, apart from the mayo. I tasted this beore I added the mayo, and I was sorry I did, because it was better without it. It overpowers. Next time...

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    • on March 31, 2006

      This is very good even though I omitted the cumin (don't much like it). I didn't have any cilantro either so also left that out. I used minced garlic rather than the granules. Thanks for sharing.

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    • on March 25, 2006

      I love guacomole and this is the best I have tried. I love the flavors and it is not bland at all.

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    • on June 12, 2005

      this DOES sound right/more authentic to California cuisine... i use more cumin - it may be my favorite spice... and have used oregano since i'm not a big fan of cilantro...

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    Nutritional Facts for Guacamole - the Right Way!

    Serving Size: 1 (60 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 89
    79%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.4 mg
    1%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.0 g
    4%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cilantro leaves

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