10 Reviews

Wow, was this good. Guacamole and eggs, what a novel idea. I used a hot n spicy, thick and tangy homemade tomato salsa with fresh cilantro and halapeno peppers. What a lovely treat for lunch, thanks so much for sharing Rita.

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Baby Kato April 11, 2007

I used Newman's Own Chunky Roasted Garlic (Medium Hot). Delicious and easy!

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echo echo April 09, 2007

Quick, east--what could be better. These went fast. Thanks for posting.

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Pokey in San Antonio, TX June 06, 2006

i never thought of this ,boy i wish i had these are good . check out her other recipes too they are great.dee

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Dienia B. June 04, 2006

Very simple & tasty. I like a spicy salsa, but my partner isn't as keen, so this evened things out a bit ;) Thanks

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Rhiannon and Matt April 18, 2006

Made for Zaar Tag. Rita, this was very good - thank you! I will make this again and again.

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mariposa13 April 03, 2006

Good and easy! I used a spicy chipotle salsa I made about a week ago. Wow, I forgot
how spicy it was! So easy that I don't know what else to say. Reviewed for Veg Tag/February.

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COOKGIRl February 16, 2012

A nice and different way to serve deviled eggs. Thanks Rita! Made for being VIP in Vegetarian Swap game.

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Sharon123 December 19, 2010

Loved these!! They disappeared instantly. Garnishes can be versatile too - like a black olive slice or sliver of a tomato, a dusting of chili pepper or a pickled jalapeno ring....but the cilantro flavor is a must for us!! I like the flavor combinations so much that I had to make a second batch - but this time I chopped the eggs and stirred it all together to put into lettuce lined tortillas for lunch! Can you tell I like this one Rita ;) ?

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Acerast June 27, 2007

Wonderful and so easy. Very good.

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bonjovi4ever October 12, 2006
Guacamole Stuffed Deviled Eggs