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    You are in: Home / Mexican / Guacamole Salad Recipe
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    Guacamole Salad

    Guacamole Salad. Photo by V.A.

    1/1 Photo of Guacamole Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ALC's Note:

    This is another one from Publix Apron recipes, and is the BEST guacamole salad I have EVER had!!!!!

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    Units: US | Metric


    1. 1
      Chop cilantro coarsely, place in medium bowl.
    2. 2
      Cut jalapeño pepper in half (remove and discard seeds); chop finely and add to bowl.
    3. 3
      Chop onion; add to bowl.
    4. 4
      Chop tomato; add to bowl. ( I don't like tomatoes so I leave this out, and it is still fabulous without it!).
    5. 5
      Stir in onions, salt, pepper, and cumin.
    6. 6
      Cut avocados into quarters; then cut into bite-size pieces. (Score the inside of the avocados in a crisscross pattern through the flesh, just down to the skin. Flatten skin slightly and slide knife across the bottom, next to the skin, to remove the cubes.) Stir into mixture until blended.
    7. 7
      Squeeze juice of one-half lime (about 2 teaspoons) into salad; mix gently until blended.
    8. 8
      Serve over shredded lettuce.

    Ratings & Reviews:

    • on May 03, 2008

      I tried this salad and it is very delicious and very easy to make. I used fancy greens instead of shredded lettuce. All of the flavors worked very well together. I will make again.

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    • on March 17, 2008


      This was very good! I made it exactly as written and wouldn't change a thing. It was very fresh and the seasoning was wonderful. It was just spicy enough for me and I especially enjoyed the lime in it! Thank you so much for posting your recipe, it really was wonderful :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guacamole Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.4
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 214.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 7.8 g
    Sugars 2.1 g
    Protein 2.9 g

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