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I first reviewed this 7 years ago, five stars then, five stars now....I am still making this regularly and still being asked for the recipe!
I happen to have a can of green chili sauce on hand. Also added some cumin to the ground beef as well as onions and fresh garlic. Then did same as recipe. Quite good considering I used a can sauce.
I don't know what I did wrong, but the fresh tortillas wouldn't hold; the mixture was way too wet; and we ended up eating "enchilda sandwiches". Tasted OK, but not worth the trouble.