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    You are in: Home / Mexican / Ground Beef Chimichangas Recipe
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    Ground Beef Chimichangas

    Ground Beef Chimichangas. Photo by Babzy

    1/2 Photos of Ground Beef Chimichangas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    daisygrl64's Note:

    Ground Beef Chimichangas. Serve with Garlic Bread a Salad and dinner is done!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*F.
    2. 2
      Brown ground beef, and drain well.
    3. 3
      Stir in onion and saute
    4. 4
      Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
    5. 5
      remove from heat and add cheese.
    6. 6
      Spoon 1/4 cup meat mixture along one edge of tortilla.
    7. 7
      Fold edge of tortilla to cover the meat.
    8. 8
      Fold in both sides and roll and secure
    9. 9
      spray a 13x9 glass oven dish with Pam cooking spray.
    10. 10
      place in oven and bake until tortillas turn golden, 15-20 minutes.
    11. 11
      Serve:.
    12. 12
      topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.

    Ratings & Reviews:

    • on June 05, 2009

      45

      These were good although I altered the recipe slightly. I cooked the onion and garlic with the ground beef, then I added in homemade salsa instead of canned tomatoes and also added in a pinch of oregano and cumin along with the remaining ingredients. Other change was that I cooked these at 400 degrees to get a crisper result and topped with some additional shredded cheese for the last 5 minutes. Everyone loved them :) Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      45

      These were good. After tasting the meat mixture I decided that we needed more of something. The mix was pretty dry and that made the chimichangas dry too. Next time I will stir in a little flour after frying the meat then add a little water to make it moister. I will also kick up the seasonings some more. All in all a good dinner that I will make again with a few changes. Made for ZWT5 for the Cooks with Dirty Faces. Thanks for a quick, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef Chimichangas

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 691.9
     
    Calories from Fat 256
    37%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 71.1 mg
    23%
    Sodium 1247.5 mg
    51%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.5 g
    14%
    Protein 30.9 g
    61%

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