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Yep, right with you on this one. I agree, everything does taste better on the fire. We used all the options and even added black beans in place of the sausage and ground beef as we had vegetarian night on the farm. Hard to believe, but true. A classic that is a sure fire for the future. Just delicious and looking forward to using this for as many summer Saturday evening's as there are. Made for I Recommend June 2009
Delicious! So easy, and it's great to let everyone make their own to their preference. I prepared them over the grill this time, and will definitely be keeping it on my list for campfire too. In addition to the options listed, I also put out some chopped sweet white onion, chopped green pepper, and pepperjack cheese. Thanks for sharing!