Grilled Strip Steaks With Horseradish Guacamole

Total Time
45mins
Prep
30 mins
Cook
15 mins

This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.

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Ingredients

Nutrition

Directions

  1. Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
  2. Seal bag; chill 30 minutes turning once.
  3. Remove steak from marinade, discarding marinade.
  4. Mash avocado in a small bowl.
  5. Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
  6. Serve with guacamole.
Most Helpful

4 5

This was very tasty. Who would've known to pair guac with steak? I used white wine vinegar and apple cider vinegar in place of lemon juice and omitted the dill. Make sure to season the guac to taste as this makes a big difference in the overall flavor. I skipped the steak sauce as well since I hate the stuff and just seasoned my steak with some garlic powder, salt and pepper. A very tasty meal. I'll be enjoying the rest of the guac today with some soft tacos. Thanks!

4 5

We enjoyed this but I thought the lemon juice overpowered the other flavors in the guacamole (before making this I was worried the horseradish would be too strong but it wasn't at all). Next time I will use just a splash of lemon juice. Thanks for posting. Made for PRMR.

5 5

very very excelent!!