Grilled Mexican-Style Corn
photo by Ms B.
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 ears corn
- 1 cup sour cream or 1 cup creme fraiche
- 1⁄8 teaspoon cayenne pepper
- 2 cups dry aged cheese, such as jack or asiago,grated
directions
- Set out the sour cream, cheese, and corn, and let each person fix his own.
- Heat grill to medium high.
- Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.
- Grate 2 cups cheese into a small bowl; set aside.
- Grill corn until tender, about 15 minutes, turn frequently.
- Remove from grill; when cool enough to handle, pull back husks and remove silk.
- Brush corn with sour cream and roll in cheese.
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