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    You are in: Home / Mexican / Grilled Mexican-Style Corn Recipe
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    Grilled Mexican-Style Corn
    Grilled Mexican-Style Corn. Photo by ms_bold

    Photo by ms_bold

    1 Photo of Grilled Mexican-Style Corn

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Shelly R's Note:

    This is the best corn on the cob you will ever have. You can also cook it in the kitchen if grilling is not possible. My family eats this all summer long. This recipe came from Martha Stewart Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set out the sour cream, cheese, and corn, and let each person fix his own.
    2. 2
      Heat grill to medium high.
    3. 3
      Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.
    4. 4
      Grate 2 cups cheese into a small bowl; set aside.
    5. 5
      Grill corn until tender, about 15 minutes, turn frequently.
    6. 6
      Remove from grill; when cool enough to handle, pull back husks and remove silk.
    7. 7
      Brush corn with sour cream and roll in cheese.
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    Nutritional Facts for Grilled Mexican-Style Corn

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 130
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 30.7 mg
    10%
    Sodium 308.2 mg
    12%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    15%
    Protein 10.3 g
    20%
    Detailed Nutrition Values About Nutrition Info

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