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    You are in: Home / Mexican / Grilled Mexican-Style Corn Recipe
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    Grilled Mexican-Style Corn

    Grilled Mexican-Style Corn. Photo by ms_bold

    1/1 Photo of Grilled Mexican-Style Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Shelly R's Note:

    This is the best corn on the cob you will ever have. You can also cook it in the kitchen if grilling is not possible. My family eats this all summer long. This recipe came from Martha Stewart Living.

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    Units: US | Metric


    1. 1
      Set out the sour cream, cheese, and corn, and let each person fix his own.
    2. 2
      Heat grill to medium high.
    3. 3
      Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.
    4. 4
      Grate 2 cups cheese into a small bowl; set aside.
    5. 5
      Grill corn until tender, about 15 minutes, turn frequently.
    6. 6
      Remove from grill; when cool enough to handle, pull back husks and remove silk.
    7. 7
      Brush corn with sour cream and roll in cheese.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 04, 2005


      Tried this recipe on a friend's reccomendation and WOW! What a unique twist to an old fave! Absolutely love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2004


      This was very tasty corn. I used an aged cheddar, sour cream and a bit more cayenne. Hubby ate 3 ears of corn!! It made a great side to Salsa Chicken (Salsa Chicken). This recipe will definately make a repeat appearance this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Mexican-Style Corn

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.5
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 8.3 g
    Cholesterol 30.7 mg
    Sodium 308.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 3.3 g
    Sugars 3.7 g
    Protein 10.3 g

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