Grilled Mexican Chicken Salad

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Total Time
15 mins
0 mins

We have a fun little restaurant that is only open for lunch. They specialize in different varieties of salads. This is one of my favorites! I use Awesome Fajita Marinade for the chicken breasts.

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  1. Grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).
  2. In a large bowl put in lettuce, black beans, corn, onions, olives, avocados, cheese, and cooled chicken.
  3. Toss and set aside.
  4. Mix dressing w/ taco seasoning, set aside till time to serve.
  5. When ready to serve, toss w/ cheese and dressing until all ingredients are incorporated and serve.
  6. Time does not include cooking time.