Grilled Margarita Pork Chops

TxGriffLover's Note:

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1/3 cup orange marmalade
• 2 tablespoons lime juice
• 2 tablespoons tequila
• 1 jalapeno, seeded and chopped
• 1 teaspoon fresh ginger, grated
• 4 pork loin chops, 1-inch thick
• lime wedges and cilantro (to garnish)

Directions:

1. .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
3. Place on a serving plate and garnish with lime wedges and cilantro.

Reviews

[daisygrl64]

This was easy and good. I used 5 chops cuz that was what came in 1 package (from butcher shop) it was all gone by the time dinner was over. Thank you for posting. Made by member of "Cooks With Dirty Faces" for ZWT5

[Heydarl]

Yum, a very nice & extremely easy meal. The basting sauce came together easily & DH managed the barbeque with expertise! Served with Red Rice & Mexican Street Corn for a wonderful, tasty dinner. Made for ZWT5 by a fellow Hell's kitchen Angel.