Grilled Margarita Pork Chops

Total Time
30mins
Prep 15 mins
Cook 15 mins

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

Ingredients Nutrition

Directions

  1. .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
  2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
  3. Place on a serving plate and garnish with lime wedges and cilantro.
Most Helpful

4 5

This was easy and good. I used 5 chops cuz that was what came in 1 package (from butcher shop) it was all gone by the time dinner was over. Thank you for posting. Made by member of "Cooks With Dirty Faces" for ZWT5

5 5

Yum, a very nice & extremely easy meal. The basting sauce came together easily & DH managed the barbeque with expertise! Served with Red Rice & Mexican Street Corn for a wonderful, tasty dinner. Made for ZWT5 by a fellow Hell's kitchen Angel.