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    You are in: Home / Mexican / Grilled Margarita Pork Chops Recipe
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    Grilled Margarita Pork Chops

    Grilled Margarita Pork Chops. Photo by daisygrl64

    1/2 Photos of Grilled Margarita Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TxGriffLover's Note:

    Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

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    Units: US | Metric


    1. 1
      .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
    2. 2
      Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
    3. 3
      Place on a serving plate and garnish with lime wedges and cilantro.

    Ratings & Reviews:

    • on June 07, 2009


      This was easy and good. I used 5 chops cuz that was what came in 1 package (from butcher shop) it was all gone by the time dinner was over. Thank you for posting. Made by member of "Cooks With Dirty Faces" for ZWT5

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    • on May 12, 2009


      Yum, a very nice & extremely easy meal. The basting sauce came together easily & DH managed the barbeque with expertise! Served with Red Rice & Mexican Street Corn for a wonderful, tasty dinner. Made for ZWT5 by a fellow Hell's kitchen Angel.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Margarita Pork Chops

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 7.4 g
    Cholesterol 68.8 mg
    Sodium 71.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.3 g
    Sugars 16.2 g
    Protein 18.1 g

    The following items or measurements are not included:


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