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Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo