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    You are in: Home / Mexican / Grilled Lobster With Orange Chipotle Glaze Recipe
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    Grilled Lobster With Orange Chipotle Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Brookelynne26's Note:

    Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge.

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    Units: US | Metric


    1. 1
      Melt 2 tbsp of the butter in a saucepan over medium heat. Cook the shallot, garlic and ginger until softened. MIx the cornstarch with the orange juice until dissolved. Pour into the saucepan and stir until thickened. Add salt, turn off heat and set glaze aside for 15 minutes. Strain glaze and add chipotles to taste. Keep warm.
    2. 2
      Preheat grill. Kill lobsters by inserting a sharp knike in between the head and tail to sever the spinal cord. Split the lobsters in half lengthwise and remove the dark vein and contents of head.
    3. 3
      Melt the remaining 2 tbsp butter and brush over lobster meat. Pour half of the glaze into a small bowl and brush the lobsters generously with the glaze. Place the lobsters on the grill over medium low heat, cut side up and close lid. Lobsters should remain shell down the whole time.
    4. 4
      Every 2 minutes, brush with more glaze. The lobsters will be done when the meat is firm and the juices bubble in the shell, about 5 - 7 minutes. Discard the remaining glaze used for basting.
    5. 5
      Serve lobsters with the reserved glaze on the side if desired.

    Ratings & Reviews:


    Nutritional Facts for Grilled Lobster With Orange Chipotle Glaze

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.9
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 5.0 g
    Cholesterol 91.6 mg
    Sodium 423.2 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.1 g
    Sugars 3.5 g
    Protein 14.6 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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