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    You are in: Home / Mexican / Grilled Corn With Chili Lime Butter Recipe
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    Grilled Corn With Chili Lime Butter

    Grilled Corn With Chili Lime Butter. Photo by Dr. Jenny

    1/10 Photos of Grilled Corn With Chili Lime Butter

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Kate's Note:

    Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.

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    Ingredients:

    Yield:

    ears of ...

    Units: US | Metric

    Directions:

    1. 1
      Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
    2. 2
      Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
    3. 3
      Heat grill to medium-high.
    4. 4
      Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
    5. 5
      Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
    6. 6
      Serve the corn immediately with the chili lime butter.
    7. 7
      Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.

    Ratings & Reviews:

    • on May 12, 2013

      55

      Delicious!! I grilled the corn then cut it off of the cob to make it easier and just mixed all of the ingredients together. We really loved the flavor and will definitely be making this often. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2012

      55

      So delicious! I used only a tablespoon of Smart Balance for our tastes, had to leave out the jalapenos and grilled the corn without the husks. We just loved the balance of flavors and would definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Very good! Love the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Grilled Corn With Chili Lime Butter

    Serving Size: 1 (800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 119
    55%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 104.4 mg
    4%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.3 g
    21%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lime zest

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