Grilled Chicken Fajitas

Total Time
10 mins
30 mins
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  1. Rub both sides of chicken with garlic.
  2. Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
  3. Grill 20 minutes or until cooked through, turning occasionally.
  4. Cut chicken and green pepper into thin strips.
  5. Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla; fold.
  6. Serve with salsa.
  7. Use Your Stove: Cut chicken into strips.
  8. Spray skillet with nonstick cooking spray.
  9. Add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.
  10. Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
  11. Continue as directed.