Green Salsa Chicken

Barb Gertz's Note:

When I made this my Husband kept saying Dam this is good. This is my own recipe for green salsa chicken. I used Tomatillo Salsa that I make, But, you can use any green salsa.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 2 tablespoons oil
• salt and pepper
• 1/2 cup chicken broth
• 1 cup sour cream
• 1 cup green chili salsa
• 1 -1 1/2 cup grated monterey jack cheese

Directions:

1. Pound chicken breast (between 2 pieces plastic).
2. Put oil in skillet,Brown chicken on both sides.
3. Salt and pepper to taste.
4. Place chicken into casserole dish.
5. In same skillet put chicken broth and sour cream mix together and heat.
6. Pour mixture over chicken.
7. Spoon salsa over chicken.
8. Top with grated cheese.
9. Bake in 350°F oven for 30 to 45 minutes.

Reviews

[Susang]

What a great find. Made this last night and it was a hit. First, so easy to put together and the results were fantastic. A new favorite in our house. I served it over rice, as suggested. DH wanted to make sure to get the leftovers in his lunch today. Thanks Barb!

[GibbyLou]

Oh yummy, yummy, yummy! I made white rice and served the sauce on top. DS15 was making faces about the "green things", but after he tasted he was licking his lips! The next time I make this, the only change I make will be after I serve it to cut up my chicken and put on more sauce. Thanks so much for sharing!

[FLKeysJen]

Very Good! I love anything with green salsa and cheese! The sauce was a little thin and there was lots of it (would be good with rice) so I wished I had read the other reviews first. Great flavor and easy to make!