Green Salsa Chicken

Total Time
30 mins
30 mins

When I made this my Husband kept saying Dam this is good. This is my own recipe for green salsa chicken. I used Tomatillo Salsa that I make, But, you can use any green salsa.

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  1. Pound chicken breast (between 2 pieces plastic).
  2. Put oil in skillet,Brown chicken on both sides.
  3. Salt and pepper to taste.
  4. Place chicken into casserole dish.
  5. In same skillet put chicken broth and sour cream mix together and heat.
  6. Pour mixture over chicken.
  7. Spoon salsa over chicken.
  8. Top with grated cheese.
  9. Bake in 350°F oven for 30 to 45 minutes.
Most Helpful

5 5

We loved this! I used 5 breast to have 1 leftover for Dh's lunch but he ended up eating 3 servings! My grocery doesn't sale green salsa so I used green enchilada sauce. I didn't flatten the chicken and sprinkled with garlic and onion powder before browning instead of salt. I used sharp cheddar/jack combination. Will definatly become a regular on my menue

5 5

What a great find. Made this last night and it was a hit. First, so easy to put together and the results were fantastic. A new favorite in our house. I served it over rice, as suggested. DH wanted to make sure to get the leftovers in his lunch today. Thanks Barb!

5 5

Oh yummy, yummy, yummy! I made white rice and served the sauce on top. DS15 was making faces about the "green things", but after he tasted he was licking his lips! The next time I make this, the only change I make will be after I serve it to cut up my chicken and put on more sauce. Thanks so much for sharing!