Green Lime Shrimp - Mexico

Nice taste, like the non creamy sauces for lime shrimp better, but that's only my personal opinion. These were good though.

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Delicious! Doubled the recipe--- used one Anaheim chili pepper and MarraMamba's lime crema. Finished with a sprinkling of freshly minced cilantro. Superb with a margarita! Thanks Mme Melissa!

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Amazingly good flavor with so little effort. I made this as a main course so used 1lb of medium shrimp, 1 whole pepper, 3 tbs butter, 1/3 cup onions and a bit less than a cup of light sour cream. Whole family loved it and the lime slices made for a very nice presentation. Thanks for sharing. Made for ZWT3

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I made these as an appetizer this evening for DH and DD - everyone enjoyed them! Nice flavor combination, quick and easy too! I used a whole red jalepeno for the chili pepper and doubled the onion and shrimp. I also only used a couple tbsp of sour cream. Very nice!! ZWT3.

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What an easy n tasty dish! I used pickled Jalapeno's (about 1 tbsp) in place of the fresh chili and about 12 medium prawns (375gm) We served ours over rice for a lovely light lunch, the sauce was just divine!! Reviewed for ZWT3

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This was wonderful!! We had actually had another plan for about a 1/2 pound of medium shrimp in our freezer but while playing ZWT3, I had run across this and saved it. Like the other reviewers I used about a dozen shrimp...I added a bit of minced garlic, & some yellow pepper in with the onion & chili pepper and increased the lime to two - also using some lime juice for a bit of extra zing (I love lime)!!! The husband was popping shrimp into his mouth before they were out of the pan...I skipped the sour cream altogether - I'm sorry he gave me no time!!! I served mine over steamed spinach with sun-dried tomatoes and the lime broth was wonderful over that as well. I asked my husband how to star it and he said SIX, so a big hit at my house - Thanks so much for sharing!!!

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This is just the easiest, tastiest shrimp. I made 14 Medium sized shrimp, using scallions for my choice of onions and jalapenos for my choice of chili peppers, used only 1 tablespoon lite sour cream and it was plenty. Oh I might add I brought 13 shrimp (I tasted one)to my husband to hold him over till dinner was complete,came to join him and found 1 left! It was under the lime slices thank God because he would have eaten it if he saw the last one. Thanks!

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Ole! This was GREAT! Added some fresh chopped cilantro at the end, which really brought out the flavor. Also, don't forget the salt, it is an excellent compliment to the lime. I wish I had made more of this. I could eat this every day. Made (and enjoyed) for ZWT III 2007.

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This made a delicious and quick meal for the 2 of us. Not having the jumbo shrimp, I used about 12 to 14 medium size, peeled and deveined shrimp. The shrimp had a nice zip without being overly hot and the lime added a nice refreshing zing. I used plain yogurt in place of the sour cream. Made and enjoyed for ZWTIII.

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Had this for my lunch today and I just loved it.I used a hot type chili and will add a bit more the next time. I served this with some leftover salad that I had.

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