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    You are in: Home / Mexican / Green Lime Shrimp - Mexico Recipe
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    Green Lime Shrimp - Mexico

    Green Lime Shrimp - Mexico. Photo by Stardustannie

    1/7 Photos of Green Lime Shrimp - Mexico

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mme M's Note:

    A quick way to make shrimp. Use a hot or mild chile.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and devein the shrimp.
    2. 2
      Melt the butter with the onion, chile, salt and pepper over a medium heat. Add the shrimp and cook one minute.
    3. 3
      Add the lime slices, fry for other few minutes and take them off the flame.
    4. 4
      Add the sour cream and serve with rice.

    Ratings & Reviews:

    • on April 29, 2008

      45

      Nice taste, like the non creamy sauces for lime shrimp better, but that's only my personal opinion. These were good though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      Delicious! Doubled the recipe--- used one Anaheim chili pepper and MarraMamba's lime crema. Finished with a sprinkling of freshly minced cilantro. Superb with a margarita! Thanks Mme Melissa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      55

      Amazingly good flavor with so little effort. I made this as a main course so used 1lb of medium shrimp, 1 whole pepper, 3 tbs butter, 1/3 cup onions and a bit less than a cup of light sour cream. Whole family loved it and the lime slices made for a very nice presentation. Thanks for sharing. Made for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Green Lime Shrimp - Mexico

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 138
    57%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 159.7 mg
    53%
    Sodium 265.0 mg
    11%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 18.8 g
    37%

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