A quick way to make shrimp. Use a hot or mild chile.
Make and share this Green Lime Shrimp - Mexico recipe from Food.com.
- Clean and devein the shrimp.
- Melt the butter with the onion, chile, salt and pepper over a medium heat. Add the shrimp and cook one minute.
- Add the lime slices, fry for other few minutes and take them off the flame.
- Add the sour cream and serve with rice.