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Outstanding. The cumin and cilantro make this dish sing. I served this as a side dish with Chicken Enchiladas. My compliments to you Karen for a wonderful Mexican side dish.
Really nice side dish to compliment a mexican meal. But a tasty rice dish on it's own as well. Very nice blend of flavors. A much welcome alternative to traditional spanish rice! A keeper for sure!
Great rice; spicy and flavourful. I omitted cumin (because I didn't have it) and I added more salt. I was cooking this for my a few friends in the dorm lounge; by the time I was done, a throng of hungry roomates were ready to dig in. Thank you for the recipe!
I would have rated this dish a 10-1/2, but the ratings don't go up that high! I can't stop eating this rice. Literally, this is the tastiest rice dish I have ever had and I didn't even add the cilantro (DH couldn't find it at the store). The mixture of green chili's, onions and cumin gave the rice an excellent flavor. Almost like a spanish rice but without the tomato sauce. Upon my second helping, I added some shredded cheddar cheese. OMG, it was to die for! It was just my hubby and I and we have NO LEFTOVERS. This is a keeper - no more Lipton Rice & Sauce in a bag. I served this with Tex-Mex Pork Chops by Mille® ™ which complimented this already awesome dish perfectly. I'll make this again, and again. Very Easy to make
The addition of the green onion and cilantro after cooking the rice gave this such a great kick of flavor! I didn't have chicken broth, so I used a Knorr beef double boullion cube and water. The flavor of the chilies is subtle, not spicy. I served this with Sue L's Santa Fe Pork Medallions with Peach Salsa. What a great meal! Thanks for a great recipe! I'll be making this one again! -CG
Finally got a chance to make this rice dish, (thanks to a can of chilies being sent to me, we can't buy them here) This dish is so tasty, the mix of flavours a new delight to us. I also made Inez' Beef Enchiladas for a Mexican type meal. Thanks Karen for introducing our palates to this great cuisine! Eve =)
I used some fresh hot pepers instead of the canned green chili's. I made this to put inside chicken burritos. It was GREAT. Have made it about six times in about two weeks.
This is the first time I've actually seen my husband eat rice instead of moving it around his plate. My rice-hating husband inhaled this dish!
Really good with Tex-Mex type meals. I just altered the cooking method a little because I was using my trusty ol' stove top rice cooker. Thanks.
Very good rice dish, with little more work than just boiling rice! I squeezed a bit of lime juice on the top, in addition to the cilantro. Will definitely make again