Outstanding. The cumin and cilantro make this dish sing. I served this as a side dish with Chicken Enchiladas. My compliments to you Karen for a wonderful Mexican side dish.
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Really nice side dish to compliment a mexican meal. But a tasty rice dish on it's own as well. Very nice blend of flavors. A much welcome alternative to traditional spanish rice! A keeper for sure!
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Great rice; spicy and flavourful. I omitted cumin (because I didn't have it) and I added more salt. I was cooking this for my a few friends in the dorm lounge; by the time I was done, a throng of hungry roomates were ready to dig in. Thank you for the recipe!
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I would have rated this dish a 10-1/2, but the ratings don't go up that high! I can't stop eating this rice. Literally, this is the tastiest rice dish I have ever had and I didn't even add the cilantro (DH couldn't find it at the store). The mixture of green chili's, onions and cumin gave the rice an excellent flavor. Almost like a spanish rice but without the tomato sauce. Upon my second helping, I added some shredded cheddar cheese. OMG, it was to die for! It was just my hubby and I and we have NO LEFTOVERS. This is a keeper - no more Lipton Rice & Sauce in a bag. I served this with Tex-Mex Pork Chops by Mille® ™ which complimented this already awesome dish perfectly. I'll make this again, and again. Very Easy to make
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The addition of the green onion and cilantro after cooking the rice gave this such a great kick of flavor! I didn't have chicken broth, so I used a Knorr beef double boullion cube and water. The flavor of the chilies is subtle, not spicy. I served this with Sue L's Santa Fe Pork Medallions with Peach Salsa. What a great meal! Thanks for a great recipe! I'll be making this one again! -CG
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Finally got a chance to make this rice dish, (thanks to a can of chilies being sent to me, we can't buy them here) This dish is so tasty, the mix of flavours a new delight to us.
I also made Inez' Beef Enchiladas for a Mexican type meal.
Thanks Karen for introducing our palates to this great cuisine! Eve =)
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I used some fresh hot pepers instead of the canned green chili's. I made this to put inside chicken burritos. It was GREAT. Have made it about six times in about two weeks.
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This is the first time I've actually seen my husband eat rice instead of moving it around his plate. My rice-hating husband inhaled this dish!
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Really good with Tex-Mex type meals. I just altered the cooking method a little because I was using my trusty ol' stove top rice cooker. Thanks.
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Very good rice dish, with little more work than just boiling rice! I squeezed a bit of lime juice on the top, in addition to the cilantro. Will definitely make again
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This was really good! I love rice and I love green chiles. The combination was really good. I had leftovers so I put some of the leftovers in bell peppers and topped them with Monerey Jack cheese. It was really good. Thaks for a great recipe Karen.
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This was really great, and so easy to prepare! Went great with the stuffed avocados with suiza sauce we had for dinner.
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We really enjoyed this new taste treat. I whirled the onion and green chilies in the food processor before boiling. I need to perfect my rice making skills cuz it was a little wet. Loved the green onion and cilantro mixed in before serving. YUM! Thanks!
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Absolutely love this recipe! I use it to make homemade Mexican salads (Cafe Rio style for those that know it). Haven't dared to try it with brown rice yet, but plan to.
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We enjoyed this rice very much. Used mix of brown / wild rice as that is what I had. I didn't add all of the green onion or all of the cilantro - but it was a very nice dish that I'll make again! Thanks.
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I made this because my Husband and I LOVE all the ingredients. But- were surprised that we did not like the combined flavor with the finished rice. Oh well...still fun to try new things!
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Wonderful! The only thing I did different was used brown rice instead of white. Thanks for a different and yummy way to make rice :O)
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Very good rice! I chose this recipe because of the low fat content (hubby has high cholesterol and we are trying to eat healthier). I was pleasantly surprised at the flavor and outcome. Just as good reheated the next day. This is a keeper for me!
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I found this exact recipe in a Mexican Cook book my Mom just gave me over the weekend! I cannot wait to try it!!
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Karen this was delicious--Mexican & Indian cuisines are not so far apart, and this was a huge hit at a recent party. The zing of the chilies (I used 3 fresh green ones & 1 fresh red one) plus the other seasonings cooked up into a very flavorful dish. I used brown rice & doubled the recipe; very tasty.
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