Green Chili Enchiladas

MmLeaf05's Note:

Great Tex-Mex dish from mom's kitchen with just the right amount of spice. Velveeta makes for a GREAT cheese sauce! Freeze very well!

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 2 lbs hamburger meat
• 1 small onion , chopped
• 1 (12 ounce) can evaporated milk
• 1 (10 ¾ ounce) can cream of chicken soup
• 1 (10 ounce) can green enchilada sauce
• 1 (4 ½ ounce) can chopped green chilies
• 1 lb mild Velveeta Mexican cheese (diced)
• grated cheddar cheese
• flour (I prefer flour) or corn tortilla (I prefer flour)

Directions:

1. Brown hamburger meat with onion and drain.
2. Meanwhile, in sauce pan heat milk, soup, sauce and chiles.
3. Stir in Velveeta over low heat, stirring regularly, until melted.
4. Add about half of sauce mixture to meat.
5. Roll meat mixture into tortillas and place in baking dish.
6. Pour remaining sauce mixture over top of rolled enchiladas.
7. Top with grated cheddar cheese to taste.
8. Bake at 350 until bubbly.