Green Chile Stuffed Chicken Breasts

Made This Recipe? Add Your Photo

Total Time
7hrs 15mins
15 mins
7 hrs

Another crockpot winner! Got this off of The cheese mixture inside the chicken rolls keeps the meat nice and moist!

Skip to Next Recipe




  1. In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
  2. Place a generous dollop on each flattened chicken breast, then roll up.
  3. Place chicken in crockpot, seam side down.
  4. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
  5. Cover and cook on low for 6-7 hours.