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    You are in: Home / Mexican / Green Chile Artichoke Heart Enchiladas Recipe
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    Green Chile Artichoke Heart Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lakerdog2's Note:

    One of my favorite enchilada recipes. Very simple too! Found it on the back of a cheese package last year : ) Use corn or flour tortillas. I usually make some of each. The corn ones seem "hold up" better to baking and reheating, while the flour ones get a little mushy when reheated the next day.

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    Serves: 4


    enchila ...

    Units: US | Metric


    1. 1
      Combine chopped artichoke hearts, undrained chiles, chicken, 1 1/2 cups of the cheese and about 5 or 6 tablespoons of the enchilada sauce in a bowl.
    2. 2
      Spray casserole dish with cooking spray and put a little of the enchilada sauce on the bottom of the casserole dish.
    3. 3
      Warm tortillas in microwave so they don't break when you roll them.
    4. 4
      Fill each tortilla with some of the artichoke/chicken mixture, wrap and place seam side down in casserole dish.
    5. 5
      Cover with remaining sauce, top with remaining cheese and bake at 375 for 20 minutes. Serve with sour cream.

    Ratings & Reviews:

    • on January 21, 2009


      Interesting flavor combination. We used flour tortillas which I think made them a bit rich. Overall nice recipe, thank you :)

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    • on August 07, 2008


      I'm giving this five stars for a really good unique flavor combined with the ease in preparation. I doubled everything and topped with green taco sauce when I ran out of the green enchilada sauce too soon. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Chile Artichoke Heart Enchiladas

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.5
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 9.9 g
    Cholesterol 62.4 mg
    Sodium 1630.2 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 9.7 g
    Sugars 3.0 g
    Protein 27.9 g

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