Gorditas

""Gordita" means "little fat one". Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite! "
 
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Ingredients:
15
Serves:
4
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ingredients

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directions

  • Fry beef and onion together.
  • Season with salt, pepper, garlic salt and chile powder.
  • While meat is cooking, mix with hands all ingredients for shells.
  • Pinch off small portion of dough and roll into 2-inch ball.
  • With quick patting motion, flatten out to 1/2 inch thickness and about 3 inches in diameter.
  • Fry in hot grease until golden brown, turning once. Drain.
  • Make a slit through the middle; open slightly like a taco shell and stuff with meat mixture, lettuce, tomatoes and cheese.

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Reviews

  1. very easy to make great taste
     
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