Gorditas
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 453.59 g beef, ground
- 1 small onion, chopped
- 9.85 ml salt
- 1.23 ml pepper
- 4.92 ml garlic salt
- 1.23 ml chili powder
-
Shell:
- 473.18 ml masa harina
- 4.92 ml baking powder
- 9.85 ml salt
- 236.59 ml water
- 2 piece bacon, fried and crumbled
- 29.58 ml longhorn cheese
-
Topping:
- 0 to taste lettuce, shredded
- 0 to taste tomatoes, sliced or diced
- 0 to taste cheese, shredded
directions
- Fry beef and onion together.
- Season with salt, pepper, garlic salt and chile powder.
- While meat is cooking, mix with hands all ingredients for shells.
- Pinch off small portion of dough and roll into 2-inch ball.
- With quick patting motion, flatten out to 1/2 inch thickness and about 3 inches in diameter.
- Fry in hot grease until golden brown, turning once. Drain.
- Make a slit through the middle; open slightly like a taco shell and stuff with meat mixture, lettuce, tomatoes and cheese.
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