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    You are in: Home / Mexican / Gorditas Recipe
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    Gorditas

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    "Gordita" means "little fat one". Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Shell:

    Topping:

    Directions:

    1. 1
      Fry beef and onion together.
    2. 2
      Season with salt, pepper, garlic salt and chile powder.
    3. 3
      While meat is cooking, mix with hands all ingredients for shells.
    4. 4
      Pinch off small portion of dough and roll into 2-inch ball.
    5. 5
      With quick patting motion, flatten out to 1/2 inch thickness and about 3 inches in diameter.
    6. 6
      Fry in hot grease until golden brown, turning once. Drain.
    7. 7
      Make a slit through the middle; open slightly like a taco shell and stuff with meat mixture, lettuce, tomatoes and cheese.

    Ratings & Reviews:

    • on October 09, 2007

      45

      very easy to make great taste

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gorditas

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1018.6
     
    Calories from Fat 772
    75%
    Total Fat 85.8 g
    132%
    Saturated Fat 35.2 g
    176%
    Cholesterol 119.3 mg
    39%
    Sodium 2512.7 mg
    104%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.7 g
    3%
    Protein 16.4 g
    32%

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