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    You are in: Home / Mexican / Garlicky Bean Enchiladas Recipe
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    Garlicky Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Karabea's Note:

    From "Every Day with Rachael Ray" magazine. The recipe states that you can prepare this recipe up to the baking step, wrap tightly, and freeze.

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    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees. In a medium saucepan, heat 2 tablespoons oil over medium heat. Add the garlic and cook, stirring, until just golden, about 2 minutes. Stir in the beans and cook for 1 minute, then stir in the chicken broth. Season with salt and cook, mashing the beans, until softened, about 7 minutes. Let cool slightly.
    2. 2
      Meanwhile, line a baking sheet with paper towels. In a small skillet, heat the remaining 1/2 cup oil. Fry each corn tortilla for 3 seconds on each side, then transfer to the prepared baking sheet to drain.
    3. 3
      Place about 1/4 cup mashed beans on 1 tortilla and roll up to enclose; transfer to an oiled 9-by-13-inch baking dish. Repeat with the remaining beans and tortillas.
    4. 4
      Pour the salsa over the filled tortillas. Sprinkle the cheese on top. Bake until the cheese is melted and the salsa is bubbling, about 20 minutes.

    Ratings & Reviews:

    • on January 18, 2010

      55

      I made these a long time ago and they were delicious! My husband (a meat lover) and I (a vegetarian) both loved them and I am making them again this week!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicky Bean Enchiladas

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.5
     
    Calories from Fat 451
    46%
    Total Fat 50.1 g
    77%
    Saturated Fat 13.0 g
    65%
    Cholesterol 37.7 mg
    12%
    Sodium 1026.0 mg
    42%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 18.9 g
    75%
    Sugars 3.5 g
    14%
    Protein 38.2 g
    76%

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