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    You are in: Home / Mexican / Garlicky Bean Enchiladas Recipe
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    Garlicky Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Karabea's Note:

    From "Every Day with Rachael Ray" magazine. The recipe states that you can prepare this recipe up to the baking step, wrap tightly, and freeze.

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    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees. In a medium saucepan, heat 2 tablespoons oil over medium heat. Add the garlic and cook, stirring, until just golden, about 2 minutes. Stir in the beans and cook for 1 minute, then stir in the chicken broth. Season with salt and cook, mashing the beans, until softened, about 7 minutes. Let cool slightly.
    2. 2
      Meanwhile, line a baking sheet with paper towels. In a small skillet, heat the remaining 1/2 cup oil. Fry each corn tortilla for 3 seconds on each side, then transfer to the prepared baking sheet to drain.
    3. 3
      Place about 1/4 cup mashed beans on 1 tortilla and roll up to enclose; transfer to an oiled 9-by-13-inch baking dish. Repeat with the remaining beans and tortillas.
    4. 4
      Pour the salsa over the filled tortillas. Sprinkle the cheese on top. Bake until the cheese is melted and the salsa is bubbling, about 20 minutes.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 18, 2010

      55

      I made these a long time ago and they were delicious! My husband (a meat lover) and I (a vegetarian) both loved them and I am making them again this week!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicky Bean Enchiladas

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.5
     
    Calories from Fat 451
    46%
    Total Fat 50.1 g
    77%
    Saturated Fat 13.0 g
    65%
    Cholesterol 37.7 mg
    12%
    Sodium 1026.0 mg
    42%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 18.9 g
    75%
    Sugars 3.5 g
    14%
    Protein 38.2 g
    76%

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