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    You are in: Home / Mexican / garlic shrimp Recipe
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    garlic shrimp

    garlic shrimp. Photo by Marsha D.

    1/1 Photo of garlic shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chia's Note:

    from bon appetit it doesn't get easier than this!

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    Units: US | Metric


    1. 1
      puree 1/2 c olive oil, onions, garlic, salt& pepper in blender.
    2. 2
      pour over shrimp and marinate for 1 hour.
    3. 3
      heat remaining oil in skillet, add shrimp and marinade, saute about 5 minutes until shrimp are opaque serve over rice.

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    Ratings & Reviews:

    • on March 27, 2004


      Even if this didn't taste five stars (which it did) it should get additional for being so darn easy to make!! Loved it!! Actually I'm eating my second helping as I type. The only thing different I did was use Maine shrimp which are pretty small and they were shelled. I used about a pound. I served it over rice with a little Parmesan cheese. Yummy. I'm gonna have to try it over pasta too! Chia, thanks for another winner!!

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    • on April 17, 2003


      Chia this was such a delightful lunch for me today!! :-) I rarely have shrimp around (because I cant afford it LOL), but I thought that this light recipe was worth it...and it definitely was. So simple yet so yummy. Thanks for sharing!!!!

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    • on April 11, 2011


      I forgot to rate this... if it wasnt already obvious I give it 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for garlic shrimp

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.2
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 5.6 g
    Cholesterol 46.4 mg
    Sodium 791.7 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 5.4 g

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