1/2 Photos of Garlic Chicken on the Grill
The taste of this chicken is incredible. Has a Mexican flavor, but is not overpowering. We used left overs in tacos and was almost as enjoyeable as the original meal.
My Private Note
Units: US | Metric
- 1Flatten chicken breasts by placing between sheets of wax paper and pounding with flat edge of meat pallet until approximately 1/4 inch thick.
- 2Cut each flattened breast into strips about 1 inch in width. Place strips in a flat shallow container.
- 3Combine remaining ingredients; pour over chicken. Cover and chill in marinate for 1 to 2 hours.
- 4Thread chicken onto metal skewers or well-soaked wooden skewers. Grill over coals or on gas grill for 6-8 minutes, turning a few times and basting with remaining marinade.
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Nutritional Facts for Garlic Chicken on the Grill
Serving Size: 1 (219 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 300.7
- Calories from Fat 152
- Total Fat 16.9 g
- Saturated Fat 4.3 g
- Cholesterol 92.8 mg
- Sodium 627.2 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 1.1 g
- Sugars 2.0 g
- Protein 31.3 g