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    You are in: Home / Mexican / Garlic Chicken on the Grill Recipe
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    Garlic Chicken on the Grill

    Garlic Chicken on the Grill. Photo by DuChick

    1/2 Photos of Garlic Chicken on the Grill

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    ebbtide's Note:

    The taste of this chicken is incredible. Has a Mexican flavor, but is not overpowering. We used left overs in tacos and was almost as enjoyeable as the original meal.

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    Units: US | Metric


    1. 1
      Flatten chicken breasts by placing between sheets of wax paper and pounding with flat edge of meat pallet until approximately 1/4 inch thick.
    2. 2
      Cut each flattened breast into strips about 1 inch in width. Place strips in a flat shallow container.
    3. 3
      Combine remaining ingredients; pour over chicken. Cover and chill in marinate for 1 to 2 hours.
    4. 4
      Thread chicken onto metal skewers or well-soaked wooden skewers. Grill over coals or on gas grill for 6-8 minutes, turning a few times and basting with remaining marinade.

    Ratings & Reviews:

    • on August 23, 2009


      Mmmm! This is very tasty chicken! I marinated for 2 hours and increased the garlic to 3 large cloves, but the chili powder and salsa combo were the prominent flavors. Not that this is bad, but just a bit misleading. We ate ours on a bed of lettuce with corn kernals, cheese and extra salsa. Tomorrow, I will wrap the leftovers in a whole wheat tortilla for lunch! Thanks ebbtide for sharing.

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    Nutritional Facts for Garlic Chicken on the Grill

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.3 g
    Cholesterol 92.8 mg
    Sodium 627.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 31.3 g

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