Frozen Mango Margarita

Total Time
10 mins
0 mins

This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.

Skip to Next Recipe


  • 1 tablespoon salt
  • 1 lime, cut into 4 wedges
  • 14 cup tequila
  • 12 cup lime juice
  • 1 small mango, diced
  • crushed ice


  1. Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
  2. Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
  3. Pour into the glasses and garnish with a fresh lime wedge.
Most Helpful

Word to the wise. . .make sure that your mango is SUPER ripe. . .almost mushy and overripe so that it is crazy sweet and flavorful. My mango was ripe, but all I had to add much more fruit to get my drink flavorful and sweet. I added some fruit salad (mix of nectarines, kiwi, strawberries and blueberries) and a 1/2 a banana and WOW did that turn out delish!

5 5

Reminds me of my mango margarita recipe and Carl! Love it!