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Showing 1-4 of 4
By Linda B
on February 23, 2004
Great frito chili pie casserole! I needed a fast lunch so I threw this together, baked it, & we were eating in 20 minutes. It reminded me of a dish I ate as a teenager...(brought back some welcome memories). Thanks MizzNezz for a recipe I will use again!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2007
By True Texas
on November 05, 2007
You don't get any better than this. Simple and tastes great. This is the way I've made my Frito Pie for 40 years. I know that there is a lot of arguement on how to make a Frito Pie, from just cutting a bag of fritos open and spooning in the chili, to adding all sorts of emblishments, but I've never gone wrong this method. Great winter time meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 14, 2005
This is an easy way to feed anyone, the possibilities are endless, you could use any kind of chili or cheese (I used the Mexican blend) and spice it up with fresh herbs (cilantro really rocks this dish). Thanks Mizz Nezz, this is a keeperpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (163 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Fritos corn chips