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    You are in: Home / Mexican / Frito Chili Casserole Recipe
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    Frito Chili Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 23, 2004

      Great frito chili pie casserole! I needed a fast lunch so I threw this together, baked it, & we were eating in 20 minutes. It reminded me of a dish I ate as a teenager...(brought back some welcome memories). Thanks MizzNezz for a recipe I will use again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      This was a fast quick meal. Kids and hubby loved it and I thought it was great for how easy it was!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      You don't get any better than this. Simple and tastes great. This is the way I've made my Frito Pie for 40 years. I know that there is a lot of arguement on how to make a Frito Pie, from just cutting a bag of fritos open and spooning in the chili, to adding all sorts of emblishments, but I've never gone wrong this method. Great winter time meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      This is an easy way to feed anyone, the possibilities are endless, you could use any kind of chili or cheese (I used the Mexican blend) and spice it up with fresh herbs (cilantro really rocks this dish). Thanks Mizz Nezz, this is a keeper

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    Nutritional Facts for Frito Chili Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 67
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 23.0 mg
    7%
    Sodium 709.2 mg
    29%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.9 g
    11%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    Fritos corn chips

    American cheese

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