Frijoles Rancheros (Ranch Style Beans)
photo by easternrdneck
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 765.43 g pinto beans
- 765.43 g water (use pinto bean can)
- 226.79 g bacon, chopped into small pieces
- 1 onion, chopped
- 2-3 tomatoes, diced
- 1 bunch fresh cilantro, chopped
- 283.49 g Rotel Tomatoes
- salt and pepper
directions
- Heat pinto beans and water in saucepan over medium heat.
- Chop and cook bacon in large skillet until crispy.
- Add onion and cook 5 minutes or until soft.
- Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
- Add pinto beans and water. Heat through. Add salt and pepper to taste.
- Serve with rice and tortillas.
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