Frijoles Rancheros (Ranch Style Beans)

"An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas."
 
Download
photo by easternrdneck photo by easternrdneck
photo by easternrdneck
photo by easternrdneck photo by easternrdneck
Ready In:
30mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat pinto beans and water in saucepan over medium heat.
  • Chop and cook bacon in large skillet until crispy.
  • Add onion and cook 5 minutes or until soft.
  • Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
  • Add pinto beans and water. Heat through. Add salt and pepper to taste.
  • Serve with rice and tortillas.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This absolutely a great recipe. Thank goodness it doesn't have Mexican in its name here or Americans would have to pour cumin into it. You can also cook dry pintos first. Its how my Mexican wife makes it.
     
  2. I was attempting to replicate the ranch bean recipe from our favorite Mexican restaurant and this was it!! SO good and super easy, thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes