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    You are in: Home / Mexican / Frijoles Rancheros (Ranch Style Beans) Recipe
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    Frijoles Rancheros (Ranch Style Beans)

    Frijoles Rancheros (Ranch Style Beans). Photo by easternrdneck

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Phat Mama's Note:

    An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.

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    Units: US | Metric


    1. 1
      Heat pinto beans and water in saucepan over medium heat.
    2. 2
      Chop and cook bacon in large skillet until crispy.
    3. 3
      Add onion and cook 5 minutes or until soft.
    4. 4
      Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
    5. 5
      Add pinto beans and water. Heat through. Add salt and pepper to taste.
    6. 6
      Serve with rice and tortillas.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 09, 2010


      This absolutely a great recipe. Thank goodness it doesn't have Mexican in its name here or Americans would have to pour cumin into it. You can also cook dry pintos first. Its how my Mexican wife makes it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frijoles Rancheros (Ranch Style Beans)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.0
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 8.8 g
    Cholesterol 38.5 mg
    Sodium 770.0 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 18.3 g
    Sugars 3.4 g
    Protein 25.0 g

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