Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Frijoles Rancheros (Ranch Style Beans) Recipe
    Lost? Site Map

    Frijoles Rancheros (Ranch Style Beans)

    Frijoles Rancheros (Ranch Style Beans). Photo by easternrdneck

    1/2 Photos of Frijoles Rancheros (Ranch Style Beans)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Phat Mama's Note:

    An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat pinto beans and water in saucepan over medium heat.
    2. 2
      Chop and cook bacon in large skillet until crispy.
    3. 3
      Add onion and cook 5 minutes or until soft.
    4. 4
      Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
    5. 5
      Add pinto beans and water. Heat through. Add salt and pepper to taste.
    6. 6
      Serve with rice and tortillas.

    Ratings & Reviews:

    • on February 09, 2010

      55

      This absolutely a great recipe. Thank goodness it doesn't have Mexican in its name here or Americans would have to pour cumin into it. You can also cook dry pintos first. Its how my Mexican wife makes it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frijoles Rancheros (Ranch Style Beans)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 243
    43%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 38.5 mg
    12%
    Sodium 770.0 mg
    32%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 18.3 g
    73%
    Sugars 3.4 g
    13%
    Protein 25.0 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites