Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Susie D
on September 06, 2009
I LOVED these beans! I can only imagine how good they will be when I follow the directions. LOL It is still hot, hot, hot here so I decided to implement the crockpot. They were so good! The flavor is knock-your-socks-off-I-have-to-have-more-beans good. I made these to serve with a lime rice and Chilies Rellenos Con Picadillo, but I;ll be making these as a stand alone bean dish too. Thank you for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 24, 2009
Loved the flavor of these beans! I "streamlined" this a little..some due to laziness and some due to necessity....skipped steps 2, 4 and 6 (only had ground cumin - no seeds), added all the veggies at the beginning of the cook time and omitted the oil. Hubby had lime flavored Bud light so I used that. These beans even made leftover white rice from the Chinese restaurant tasty! So.....even with all these changes - these beans were restaurant worthy. Can't wait to try them the "correct" way. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2008
Very good but very time consuming. Not that there's anything wrong with that but it did take well over three hours which conflicted with the time posted. I do highly recommend this recipe for authentic SW black beans with complex flavors. This dish could be a star attraction at a top restaurant in Santa Fe, NM, it's that tremendous, especially after finishing with cilantro and lime...superior. I made this Sunday and will serve Monday night with a grilled chicken, roasted carrots, garlic, onions and fragrant Basmati rice. Wooo, can't wait! Thanks Mama!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (238 g)
Servings Per Recipe: 12