Frijoles Charros

"Very common in the country, in the ranchs"
 
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Ready In:
20mins
Ingredients:
8
Serves:
2-6
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ingredients

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directions

  • Cook the beans the normal way.
  • Separate the beans and the juice.
  • In another pot put the juice; add the tomato and the onion.
  • Cut the bacon in small pieces and the sausage too.
  • Put the bacon and the sausage in the microwave for 1 minute on medium.
  • Put in the pot the bacon and the sausage.
  • Boil, all together, do not add water yet.
  • Add some Tabasco or chili powder if you have.
  • Boil it until the sousa has the flavor of the bacon and the sausage.
  • Then add a lit bit of water, and let it boil for 1 minute.
  • Then add the beans, and let it boil for 3 minutes.
  • Keep stirring it.

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Reviews

  1. Made this for our family's Cinco de Mayo party- we're Scottish & Slovak but you sure couldn't tell by the menu! Anyway, these beans were a big hit. Then the following day, I smashed them with a potatoe masher and fried them in bacon grease to make refired beans and they were even better. I'll never go back to canned beans again. This recipe is a definite keeper at our house.
     
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RECIPE SUBMITTED BY

I am a mexican Chef and of course Ill help anyone, who needs a recipe, of course if I know it!
 
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