Fresh Tomato Pineapple Salsa
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1 (6 ounce) can tomato paste
- 2 tablespoons apple cider vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon allspice
- 2 tablespoons brown sugar
- 1 (8 ounce) can sliced pineapple, with juice
- 1 (10 ounce) can hot Ro-Tel diced tomatoes with peppers
- 2 (14 ounce) cans diced tomatoes
directions
- Put all ingredients except diced tomatoes in food processor and puree. Make sure to include juice from pineapple can.
- Stir in diced tomatoes and refrigerate overnight to let flavors marry together.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!