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    You are in: Home / Mexican / Fresh And Chunky Salsa Recipe
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    Fresh And Chunky Salsa

    Average Rating:

     1 Total Reviews

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    • on January 31, 2011

      I thought it was very yummy! We actually used canned tomatos mixed with diced green chilis and omitted the hot pepper sauce, we also brought the mixture to a boil and then simmered for 20 minutes to soften the peppers a little bit but it was very good. A little spicy but that could have been the chilis in our tomatos

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    Nutritional Facts for Fresh And Chunky Salsa

    Serving Size: 1 (520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.0
     
    Calories from Fat 0
    91%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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