Fresh And Chunky Salsa

Mille® 's Note:

Courtesy of: American Heart Association

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 20 fluid o ...

• 1 (14 ½ ounce) can no-salt-added diced tomatoes
• ½ cup chopped green bell peppers or ½ cup chopped yellow bell pepper
• 2 green onions , sliced
• 2 tablespoons snipped fresh cilantro or 2 tablespoons snipped parsley
• 1 tablespoon white wine vinegar
• ½ teaspoon ground cumin
• ½ teaspoon bottled, minced garlic
• 3 dashes red hot pepper sauce

Directions:

1. In a bowl, stir together all ingredients.
2. Serve with Homemade Corn Tortilla Chips (recipe for"Chili Corn Chips" is under"Appetizers" on this site) or commercial tortilla chips with no added fat.
3. Can be covered and stored in the refrigerator for up to 1 week.

Reviews

[ivoryflames]

I thought it was very yummy! We actually used canned tomatos mixed with diced green chilis and omitted the hot pepper sauce, we also brought the mixture to a boil and then simmered for 20 minutes to soften the peppers a little bit but it was very good. A little spicy but that could have been the chilis in our tomatos