Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Five-Star Chicken Enchiladas Recipe
    Lost? Site Map

    Five-Star Chicken Enchiladas

    Five-Star Chicken Enchiladas. Photo by lazyme

    1/1 Photo of Five-Star Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debber's Note:

    Going out on a limb with that name, but that's how we rate these little beauties! Make up a batch of my Mexican Gravy/Enchilada Sauce, and you're all set to make this recipe--otherwise just use canned enchilada sauce from the store.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    enchila ...

    Units: US | Metric





    1. 1
      Prepare filling: mix filling ingredients; set aside.
    2. 2
      Preheat oven to 350.
    3. 3
      Pour enchilada sauce on a large dinner plate.
    4. 4
      Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
    5. 5
      Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan.
    6. 6
      Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
    7. 7
      Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
    8. 8
      Pop the pan into the oven for about 30 minutes.
    9. 9
      Serve with sour cream and guacamole.
    10. 10
      ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole.

    Ratings & Reviews:

    • on August 16, 2009


      It was awesome!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007


      Yup! 5-stars! This was very simple to make and very tasty. I used canned enchilada sauce and big burrito-sized tortillas. Thanks Debber for a great and easy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Five-Star Chicken Enchiladas

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 7.9 g
    Cholesterol 36.5 mg
    Sodium 536.4 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 4.1 g
    Sugars 2.6 g
    Protein 12.7 g

    The following items or measurements are not included:

    chicken meat

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites