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Delicioso! This salsa is truly fit for a queen! Avocado on anything tastes good to me, but as my dad said, it takes this salsa to another level. I loved the cilantro and cumin option and added some serrano peppers. Viva las Reynas! Made for ZWT 5
This was really good. The olives added an interesting note to the whole blend and I really liked it. A little tarter than what I'm used to in a salsa, but very refreshing. Thanks.
Of the 3 salsas tried this past weekend, this was voted the most authentic, even with the addition of the vinegars! Personally? I think it was inspired thinking! Thnx for posting, Epicurean Queens! Well done. Made for ZWT5 for RRR
Wow excellent Salsa! Love the blend of everything. I followed the recipe exactly, and the longer the salsa sit's the more the flavors blend :) Wonderful, thank you, made by a member from "Cooks With Dirty Faces" for ZWT5
Lovely! I really enjoyed this salsa; the ingredients blend so well together. I made this for ZWT5. I am amazed at how wonderful salsa is; I used to think there was just the bottled tomato kind; wow! I served this with Tostitos Multigrain round; very very good. Thank you, Rita
*Reviewed during ZWT5 Mexican Salsa Challenge 2 for the Zaar Chow Hounds Team* Grac'ias, muy deicioso Epiqurean Queens! This salsa was surprisingly good. It did seem to have a lot of ingredients, but came together very quickly. A good blend of flavors and textures. I chilled The mix for about 5 hours and the resting time really did blend the flavours. Served with corn chips on the side. Photo also being posted