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    You are in: Home / Mexican / Fish Tacos With Chipotle Cream Sauce Recipe
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    Fish Tacos With Chipotle Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Chef BeeGee's Note:

    Tangy spicy tilapia (or white fish) tacos in a soft shell.

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    Ingredients:

    Serves: 4

    Yield:

    taco

    Units: US | Metric

    Chipotle Cream Sauce

    Directions:

    1. 1
      Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
    2. 2
      In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro.
    3. 3
      Saute those ingredients for 5 minutes.
    4. 4
      After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked.
    5. 5
      Then add in lime juice and let cook for 1 additional minute.
    6. 6
      Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the cabbage and fish on the center of each tortilla.
    7. 7
      Top each with equal amounts of the Chipotle Cream Sauce.
    8. 8
      Fold the tortillas over to form tacos and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fish Tacos With Chipotle Cream Sauce

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 77
    25%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 62.5 mg
    20%
    Sodium 594.4 mg
    24%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.6 g
    26%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    chipotle chiles in adobo

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