Fish Tacos With Chipotle Cream Sauce

"Tangy spicy tilapia (or white fish) tacos in a soft shell."
 
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Ready In:
22mins
Ingredients:
14
Yields:
1 taco
Serves:
4
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ingredients

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directions

  • Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
  • In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro.
  • Saute those ingredients for 5 minutes.
  • After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked.
  • Then add in lime juice and let cook for 1 additional minute.
  • Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the cabbage and fish on the center of each tortilla.
  • Top each with equal amounts of the Chipotle Cream Sauce.
  • Fold the tortillas over to form tacos and serve.

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RECIPE SUBMITTED BY

<p>I'm a Bostonian who now lives in the midwest. Admittedly, cooking does not run in my family, so I have looked to friends and pro's to help me grow my love of cooking.</p>
 
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