fish tacos
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 907.18 g firm flesh fish (cod, shark, mahimahi)
- corn tortilla
- 1182.95 ml shredded cabbage (can use packaged slaw)
- 118.29 ml chopped green onion
- 236.59 ml mayonnaise
- 14.79 ml chili adobo sauce (substitue a good hot salsa if no adobo)
- 1 lime, juice of
- chopped garlic
- oil, for frying tortillas
directions
- cube fish and brush with olive oil.
- grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.
- heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
- place tortillas on paper.
- mix mayo,adobo sauce, lime juice& garlic and add to slaw.
- to make a taco-fill tortilla with fish and top with a generous helping of slaw.
- serve with a lime wedge and a cold beer!
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.