fish tacos

venus2's Note:

we use leftover fish for these all the time. this is a third coast favorite when the bay is hot and the beer's cold

• Total Time: 35 mins
• Prep Time: 30 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 2 lbs firm flesh fish (cod, shark, mahimahi)
• corn tortilla
• 5 cups shredded cabbage (can use packaged slaw)
• ½ cup chopped green onion
• 1 cup mayonnaise
• 1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo)
• 1 lime, juice of
• chopped garlic
• oil , for frying tortillas

Directions:

1. cube fish and brush with olive oil.
2. grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.
3. heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
4. place tortillas on paper.
5. mix mayo,adobo sauce, lime juice& garlic and add to slaw.
6. to make a taco-fill tortilla with fish and top with a generous helping of slaw.
7. serve with a lime wedge and a cold beer!

Reviews

[RecipeSeeker]

These tacos tasted great! I used my grill pan inside and that worked like a charm. My only change is that I added 3x the adobo sauce to the mayo b/c I like it spicy and I also added some adobo sauce to my tacos. Great flavor...will make again for sure.