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Total Time
35mins
Prep 30 mins
Cook 5 mins

we use leftover fish for these all the time. this is a third coast favorite when the bay is hot and the beer's cold

Ingredients Nutrition

Directions

  1. cube fish and brush with olive oil.
  2. grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.
  3. heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
  4. place tortillas on paper.
  5. mix mayo,adobo sauce, lime juice& garlic and add to slaw.
  6. to make a taco-fill tortilla with fish and top with a generous helping of slaw.
  7. serve with a lime wedge and a cold beer!
Most Helpful

5 5

These tacos tasted great! I used my grill pan inside and that worked like a charm. My only change is that I added 3x the adobo sauce to the mayo b/c I like it spicy and I also added some adobo sauce to my tacos. Great flavor...will make again for sure.