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    You are in: Home / Mexican / fish tacos Recipe
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    fish tacos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    venus2's Note:

    we use leftover fish for these all the time. this is a third coast favorite when the bay is hot and the beer's cold

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    Units: US | Metric


    1. 1
      cube fish and brush with olive oil.
    2. 2
      grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.
    3. 3
      heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.
    4. 4
      place tortillas on paper.
    5. 5
      mix mayo,adobo sauce, lime juice& garlic and add to slaw.
    6. 6
      to make a taco-fill tortilla with fish and top with a generous helping of slaw.
    7. 7
      serve with a lime wedge and a cold beer!

    Ratings & Reviews:

    • on November 04, 2007


      These tacos tasted great! I used my grill pan inside and that worked like a charm. My only change is that I added 3x the adobo sauce to the mayo b/c I like it spicy and I also added some adobo sauce to my tacos. Great flavor...will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for fish tacos

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.0
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 1.9 g
    Cholesterol 10.1 mg
    Sodium 290.4 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.5 g
    Sugars 4.9 g
    Protein 1.3 g

    The following items or measurements are not included:


    adobo sauce

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