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    You are in: Home / Mexican / Firehouse Pork Chili Verde Recipe
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    Firehouse Pork Chili Verde

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 04, 2009

      Verde means green. Where is the green in this??????

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      Outstanding - just the Pork Chili Recipe I was looking for. The only thing I did different was that I used canned sun roasted tomatoes with garlic - still came out great! We served with out traditional Mexican food, but loved it mixed with Mexican rice in a flour torilla and a white queso on top with more Chili! - It is the best I have ever tried or made

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012

      I made this exactly how it was written and it was the best chili Verde I had. The flavors were great. P.S. It was green too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      Awsome and easy. A great way to use chilies from the garden. My son ate this up and he's picky. As for the "chef" review above, well FYI jalapenos are green, anaheims can be picked green as well as serranos...........

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Firehouse Pork Chili Verde

    Serving Size: 1 (719 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.3
     
    Calories from Fat 247
    37%
    Total Fat 27.5 g
    42%
    Saturated Fat 5.8 g
    29%
    Cholesterol 234.7 mg
    78%
    Sodium 587.0 mg
    24%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.0 g
    40%
    Protein 81.0 g
    162%

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