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1/1 Photo of Firecracker Enchiladas
Super fast week night meal. From Rachel Ray. I had to do a couple things differently than the way Rachel calls for them to be made. I found the corn tortillas to tear when folded unless heated through first - either in the microwave or in a hot pan just coated with oil. Would let sit in heated oven more like 10-15 minutes.
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo