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    You are in: Home / Mexican / Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce) Recipe
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    Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce)

    Average Rating:

    4 Total Reviews

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    • on March 21, 2011

      OMG Sooz you are my hero this week.. I have had a hankering for mushroom cream sauce and wanted a change so came on here... and I happened to have Talipa in the freezer.. I threw this together in less than an hour and the house smells soooooo good. I didn't have the peppers but I did have some sun dried chilis I soaked in tequilla and followed directions... this is a sure keeper.. Thank you so very much for posting this recipe!

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    • on October 03, 2010

      OMG, this was so good! I love the shrimp with cilantro cream sauce at our favorite Mexican restaurant, and this was just as good...I didn't have any poblanos, so used a 27 oz. can of green chili peppers and added some butterflied shrimp to my tilapia. It was delicious! Thank you so much for posting the recipe!

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    • on June 12, 2008

      Recipe was a bit bland. I think I can keep the ingredients (maybe cut out the cheese) but change the way it is cooked as a whole and do better next time. Like saute the onions and garlic and use the oil for the fish and leave cilantro till the very end and just make a poblano and cream sauce. I will report back.

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    • on April 21, 2008

      I made this for my family and they absolutely loved it !!!Yummmmy... so rich & tasty. I used shrimp instead..

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    Nutritional Facts for Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce)

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.3
     
    Calories from Fat 352
    57%
    Total Fat 39.1 g
    60%
    Saturated Fat 20.9 g
    104%
    Cholesterol 165.3 mg
    55%
    Sodium 1018.6 mg
    42%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.8 g
    23%
    Protein 52.1 g
    104%

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