Prep 10 mins
Cook 8 mins
Spicy grilled steak.
Make and share this Filet Mignon With Chipotle Adobo Sauce recipe from Food.com.
- 453.59-907.18 g filet mignon steak
- 2 garlic cloves
- 1 small onion
- 14.79 ml honey
- 1-2 chipotle chile in adobo
- 78.07 ml ketchup
- 14.79 ml oil
- Place all but the steak in a blender. Puree until smooth.
- Season steaks with salt and pepper. Place in a ziplock bag and pour the sauce over meat.
- Chill for 2 hours.
- Remove meat and simmer sauce till warm.
- Grill steaks to desired doneness.
- Remove meat when done and let sit 10 minutes.
- Add the dripping of the meat to the sauce.
- Slice meat and serve over rice.
- Dollop the sauce over meat.
Definitely HOT! I used 2 Chiles.. But the flavor was superb! Thanks for a great recipe!
I searched for a way to use my left over chipotle chilies and WOW!! This was awesome. I read all the reviews.. and it DID NOT taste at all like ketchup.. The hot and sweet was great! Thank you for a marvelous recipe. Made our filets "extra" special!