Filet Mignon With Chipotle Adobo Sauce

"Spicy grilled steak."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Brenda. photo by Brenda.
photo by PanNan photo by PanNan
photo by Chabear01 photo by Chabear01
photo by Rita1652 photo by Rita1652
Ready In:
18mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Place all but the steak in a blender. Puree until smooth.
  • Season steaks with salt and pepper. Place in a ziplock bag and pour the sauce over meat.
  • Chill for 2 hours.
  • Remove meat and simmer sauce till warm.
  • Grill steaks to desired doneness.
  • Remove meat when done and let sit 10 minutes.
  • Add the dripping of the meat to the sauce.
  • Slice meat and serve over rice.
  • Dollop the sauce over meat.

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Reviews

  1. Definitely HOT! I used 2 Chiles.. But the flavor was superb! Thanks for a great recipe!
     
  2. I searched for a way to use my left over chipotle chilies and WOW!! This was awesome. I read all the reviews.. and it DID NOT taste at all like ketchup.. The hot and sweet was great! Thank you for a marvelous recipe. Made our filets "extra" special!
     
  3. Although filet is to die for tender, it can be a bit bland without some seasoning or sauce. This was a great choice! Easy, restaurant quality meal we will make again.
     
  4. My DS and I really enjoyed this. Sweet then spicy, really a nice balance of flavors. Thanks for posting this recipe! Nick's Mom
     
  5. We both gave this a very high five! The flavor is slightly sweet, slightly spicy (with 1 chipotle pepper), and very good. The tenderloin filets were buttery tender, and with the sauce, it all just melted in the mouth. Thanks for posting this delicious recipe.
     
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Tweaks

  1. Rita I don't know what Summers problem with this recipe was, but pretty darned sure she didn't even try it, cuz it is downright delicious, and if you can taste the catsup in this let me know, cuz I sure couldn't!!! I was lucky enough to find two very nice Filet Mignon's at the market yesterday, and used this on them. The only thing I would do different is to use only one chipotle instead of the two as it was just a bit too spicy for us with the two, and I am sure this will work on ANY steak you try it on. People don't jump to a conclusion until you try this wonderful recipe, you won't be sorry.
     

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